Louis Conradie

A.R. Smith Department of Chemistry and Fermentation Sciences

Appalachian State University

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Appalachian State University

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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Adrienne Goppold¹,

Louis Conradie¹,

Otávio Guilherme Gonçalves de Almeida²,

Elaine Cristina Pereira De Martinis²,

Folarin Anthony Oguntoyinbo¹

¹A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University,

²Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo

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