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Department of Dietetics and Nutrition
Rafaela G. Feresin has not added Biography.
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The effects of supplemental vitamin E on hematological parameters in a rat model of ovarian hormone deficiency.
Menopause (New York, N.Y.) , | Pubmed ID: 29088013
Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights.
Nutrients , | Pubmed ID: 31717463
Synergistic Impact of Xanthorrhizol and -δ-Tocotrienol on the Proliferation of Murine B16 Melanoma Cells and Human DU145 Prostate Carcinoma Cells.
Nutrition and cancer , | Pubmed ID: 32811212
Cornus officinalis var. koreana Kitam polyphenol extract decreases pro-inflammatory markers in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages by reducing Akt phosphorylation.
Journal of ethnopharmacology , | Pubmed ID: 33359857
Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models.
Nutrients , | Pubmed ID: 33498671
Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex.
Nutrients , | Pubmed ID: 33513742
Protective Role of Polyphenols in Heart Failure: Molecular Targets and Cellular Mechanisms Underlying Their Therapeutic Potential.
International journal of molecular sciences , | Pubmed ID: 33562294
University of Arkansas for Medical Sciences
Rafaela G. Feresin1,
Shirin Pourafshar2,3,
Jingwen Huang2,
Yitong Zhao2,
Bahram H. Arjmandi2,3,
Gloria Salazar2,3
1Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences,
2Department of Nutrition, Food and Exercise Sciences, Florida State University,
3Center for Advancing Exercise and Nutrition Research on Aging (CAENRA), Florida State University
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