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Department of Food Science and Technology,
Research Institute for Biotechnology and Bioengineering,
College of Agriculture,
Research Institute for Biotechnology and Bioengineering, College of Agriculture
Sabihe Soleimanian-Zad has not added Biography.
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Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides.
International journal of biological macromolecules Nov, 2018 | Pubmed ID: 30098363
Dietary Polysaccharides in the Amelioration of Gut Microbiome Dysbiosis and Metabolic Diseases.
Obesity & control therapies : open access , 2017 | Pubmed ID: 30474051
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation.
The Journal of nutritional biochemistry May, 2019 | Pubmed ID: 30831458
Isfahan university of Technology
ISFAHAN UNIVERSITY OF TECHNOLOGY
Shokouh Ahmadi*,1,2,3,
Shaohua Wang*,1,2,
Ravinder Nagpal*,1,2,
Rabina Mainali1,2,
Sabihe Soleimanian-Zad3,4,
Dalane Kitzman5,
Hariom Yadav1,2
1Department of Internal Medicine- Molecular Medicine, Wake Forest School of Medicine,
2Department of Microbiology and Immunology, Wake Forest School of Medicine,
3Department of Food Science and Technology, Isfahan University of Technology,
4Research Institute for Biotechnology and Bioengineering, College of Agriculture, Isfahan University of Technology,
5Department of Geriatrics and Gerontology, Wake Forest School of Medicine
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