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Department of Food,
Environmental and Nutritional Sciences (DeFENS),
Department of Food, Environmental and Nutritional Sciences (DeFENS)
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Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges.
Foods (Basel, Switzerland) Nov, 2020 | Pubmed ID: 33153020
University of Milan
Noemi Sofia Rabitti1,
Marta Appiani1,
Camilla Cattaneo1,
Rebecca Ford2,
Monica Laureati1
1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan,
2Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham
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