Marta Appiani

Noemi Sofia Rabitti¹, 

Marta Appiani¹, 

Camilla Cattaneo¹, 

Rebecca Ford², 

Monica Laureati¹ 

¹Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 

²Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham