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Center for Advancing Electronics Dresden (cfaed) and Department of Chemistry and Food Chemistry
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Technische Universität Dresden
Max Planck Institute of Microstructure Physics
Payam Hashemi1,2,
Davood Sabaghi1,
Sheng Yang1,
Ali Shaygan Nia1,2,
Xinliang Feng1,2
1Center for Advancing Electronics Dresden (cfaed) and Department of Chemistry and Food Chemistry, Technische Universität Dresden,
2Department of Synthetic Materials and Functional Devices, Max Planck Institute of Microstructure Physics
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