Joshua Rosenthal

Global perspective on environmental health.

Global climate change and health: developing a research agenda for the NIH.

Tackling the research challenges of health and climate change.

Climate change and the geographic distribution of infectious diseases.

Regulation of Na+/K+ ATPase transport velocity by RNA editing.

Physiological adaptation of an Antarctic Na+/K+-ATPase to the cold.

Editing of human K(V)1.1 channel mRNAs disrupts binding of the N-terminus tip at the intracellular cavity.

Energy landscape of the reactions governing the Na+ deeply occluded state of the Na+/K+-ATPase in the giant axon of the Humboldt squid.

International environmental and occupational health: From individual scientists to networked science Hubs.

Climate change, human health, and biomedical research: analysis of the National Institutes of Health research portfolio.

Politics, Culture, and Governance in the Development of Prior Informed Consent in Indigenous Communities.

Regulation of Ion Channel and Transporter Function Through RNA Editing.

The real challenge for cookstoves and health: more evidence.

Saving lives by building bridges between user needs and clean cooking technology.

Joint China-US Call for Employing a Transdisciplinary Approach to Emerging Infectious Diseases.

Implementation Science to Accelerate Clean Cooking for Public Health.

International Approach to Environmental and Lung Health. A Perspective from the Fogarty International Center.

Clean cooking and the SDGs: Integrated analytical approaches to guide energy interventions for health and environment goals.

Noncommunicable Diseases in Low- and Middle-Income Countries: A Strategic Approach to Develop a Global Implementation Research Workforce.

An analysis of efforts to scale up clean household energy for cooking around the world.

Compensating control participants when the intervention is of significant value: experience in Guatemala, India, Peru and Rwanda.

Adapting and Operationalizing the RE-AIM Framework for Implementation Science in Environmental Health: Clean Fuel Cooking Programs in Low Resource Countries.

Air Pollutant Exposure and Stove Use Assessment Methods for the Household Air Pollution Intervention Network (HAPIN) Trial.

Design and Rationale of the HAPIN Study: A Multicountry Randomized Controlled Trial to Assess the Effect of Liquefied Petroleum Gas Stove and Continuous Fuel Distribution.

Everybody Stacks: Lessons from household energy case studies to inform design principles for clean energy transitions.

Designing a comprehensive behaviour change intervention to promote and monitor exclusive use of liquefied petroleum gas stoves for the Household Air Pollution Intervention Network (HAPIN) trial.

Systems Science Approaches for Global Environmental Health Research: Enhancing Intervention Design and Implementation for Household Air Pollution (HAP) and Water, Sanitation, and Hygiene (WASH) Programs.

A Risk Assessment Tool for Resumption of Research Activities During the COVID-19 Pandemic.

A risk assessment tool for resumption of research activities during the COVID-19 pandemic for field trials in low resource settings.

LPG stove and fuel intervention among pregnant women reduce fine particle air pollution exposures in three countries: Pilot results from the HAPIN trial.

Fidelity and Adherence to a Liquefied Petroleum Gas Stove and Fuel Intervention during Gestation: The Multi-Country Household Air Pollution Intervention Network (HAPIN) Randomized Controlled Trial.

Assessing the Effects of Cooking Fuels on Anopheles Mosquito Behavior: An Experimental Study in Rural Rwanda.

Facing the Realities of Pragmatic Design Choices in Environmental Health Studies: Experiences from the Household Air Pollution Intervention Network Trial.

Effects of a Liquefied Petroleum Gas Stove Intervention on Gestational Blood Pressure: Intention-to-Treat and Exposure-Response Findings From the HAPIN Trial.

Exposure Contrasts of Pregnant Women during the Household Air Pollution Intervention Network Randomized Controlled Trial.

Liquefied Petroleum Gas or Biomass for Cooking and Effects on Birth Weight.