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National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops
I received my undergraduate from Sun Yat-Sen University, China. Now I am studying neurobiology in Zhejiang University as a master student.
Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition).
Autophagy Jan, 2016 | Pubmed ID: 26799652
A Comprehensive Identification of Chicken Egg White Phosphoproteomics Based on a Novel Digestion Approach.
Journal of agricultural and food chemistry Aug, 2020 | Pubmed ID: 32786861
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition).
Autophagy Feb, 2021 | Pubmed ID: 33634751
Impact of ozone-induced oxidation on the textural, moisture, micro-rheology and structural properties of egg yolk gels.
Food chemistry Nov, 2021 | Pubmed ID: 34077880
An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation.
Molecules (Basel, Switzerland) Dec, 2022 | Pubmed ID: 36615317
Huazhong Agricultural University
Muhammad Husnain Ahmad1,
Xin Zheng1,
Yu Hu1,
Huimin Liu1,
Yi Sun1,
Hao Wen1,
Lijun Chai1
1National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University
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