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Andrew D. Watson

Analytical Sciences Unit

Institute of Food Research

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Institute of Food Research

JOVE ARTICLES

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Yvonne Gunning¹,

Andrew D. Watson¹,

Neil M. Rigby²,

Mark Philo¹,

Joshua K. Peazer^1,3,

E. Kate Kemsley¹

¹Analytical Sciences Unit, Institute of Food Research,

², Institute of Food Research,

³School of Chemistry, University of East Anglia

Biochemistry

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