Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented FoodsNieke Westerik 1,2, Alex Paul Wacoo 1,2,3, Wilbert Sybesma 1, Remco Kort 1,2,4,5
1Yoba for Life Foundation, 2Department of Molecular Cell Biology, Vrije Universiteit Amsterdam (VUA), 3Uganda Industrial Research Institute (UIRI), 4Micropia, Natura Artis Magistra, 5Department of Microbiology and Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)
A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.
