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Corporate Quality Laboratory
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Visualization of DNA in highly processed botanical materials.
Food chemistry Apr, 2018 | Pubmed ID: 29287321
Development and validation of a probe-based qPCR method to prevent parsley leaf material misidentification.
Fitoterapia Jun, 2020 | Pubmed ID: 32534007
Herbalife International of America, Inc.
Zhengxiu Yang1,
Zheng Quan2,
Tiffany Chua3,
Leo Li1,
Yanjun Zhang3,
Silva Babajanian2,
Francesco Buongiorno4,
Isabella Della Noce4,
Lorenzo Colombo4,
Steven Newmaster5,
Tricia Chua3,
Peter Chang3,
Gary Swanson3,
Zhengfei Lu2
1, Herbalife NatSource (Hunan) Natural Products Co., Ltd.,
2Corporate Quality Laboratory, Herbalife International of America, Inc.,
3Corporate Quality, Herbalife International of America, Inc.,
4, Hyris Ltd,
5Natural Health Product Research Alliance, University of Guelph
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