Monica Laureati

Food memory and its relation with age and liking: an incidental learning experiment with children, young and elderly people.

Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach.

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables.

Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

Variety in snack servings as determinant for acceptance in school children.

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia.

Cross-modal interactions for custard desserts differ in obese and normal weight Italian women.

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits.

Impact of ambient odors on food intake, saliva production and appetite ratings.

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women.

New insights into the relationship between taste perception and oral microbiota composition.

Effect of powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptability.

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake.

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits.

Effect of Vitamin D Fortification Using in a Whole-Grain Cereal Product on Child Acceptability.

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.

Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges.

Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes.

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits.

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries.