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Zebo Huang

Institute for Food Nutrition and Human Health,
School of Food Science and Engineering,
Institute for Food Nutrition and Human Health, School of Food Science and Engineering

South China University of Technology

BIOGRAPHY

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PUBLICATIONS

Purification and identification of anti-oxidant soybean peptides by consecutive chromatography and electrospray ionization-mass spectrometry.

Rejuvenation research Apr, 2014 | Pubmed ID: 24147434

Physicochemical Characterization and Functional Analysis of the Polysaccharide from the Edible Microalga Nostoc sphaeroides.

Molecules (Basel, Switzerland) Feb, 2018 | Pubmed ID: 29495302

Rosmarinic Acid Ameliorates HO-Induced Oxidative Stress in L02 Cells Through MAPK and Nrf2 Pathways.

Rejuvenation research Aug, 2019 | Pubmed ID: 30379115

Novel Bioactive Peptides from Protect against Free Radical-Induced Oxidative Stress through the Stress Response Factor DAF-16/FOXO.

Marine drugs Nov, 2018 | Pubmed ID: 30423886

Omics Insights into Metabolic Stress and Resilience of Rats in Response to Short-term Fructose Overfeeding.

Molecular nutrition & food research 12, 2019 | Pubmed ID: 31482642

The Traditional Formula Kai-Xin-San Alleviates Polyglutamine-Mediated Neurotoxicity by Modulating Proteostasis Network in .

Rejuvenation research Jun, 2020 | Pubmed ID: 31985332

Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides.

Food & function Jun, 2020 | Pubmed ID: 32520032

Enzymatic preparation of Crassostrea oyster peptides and their promoting effect on male hormone production.

Journal of ethnopharmacology Jan, 2021 | Pubmed ID: 32918991

Sea Cucumber-Derived Peptides Alleviate Oxidative Stress in Neuroblastoma Cells and Improve Survival in Exposed to Neurotoxic Paraquat.

Oxidative medicine and cellular longevity , 2021 | Pubmed ID: 33959216

INSTITUTIONS

South China University of Technology

JOVE ARTICLES

Caenorhabditis elegans as a Model System for Discovering Bioactive Compounds Against Polyglutamine-Mediated Neurotoxicity

Qiangqiang Wang^*,1,

Ju Zhang^*,2,

Yiyi Jiang^1,3,

Yue Xiao¹,

Xiaomin Li³,

Xinliang Mao³,

Zebo Huang¹

¹Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology,

²School of Bioscience and Bioengineering, Hebei University of Economics and Business,

³, Perfect Life & Health Institute

Neuroscience

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Zebo Huang

Institute for Food Nutrition and Human Health,School of Food Science and Engineering,Institute for Food Nutrition and Human Health, School of Food Science and Engineering

South China University of Technology

Caenorhabditis elegans as a Model System for Discovering Bioactive Compounds Against Polyglutamine-Mediated Neurotoxicity

Institute for Food Nutrition and Human Health,
School of Food Science and Engineering,
Institute for Food Nutrition and Human Health, School of Food Science and Engineering