Recherche
Enseignement
Solutions
S'identifier
FR
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
TR - Turkish
JA - Japanese
Institute for Food Nutrition and Human Health,
School of Food Science and Engineering,
Institute for Food Nutrition and Human Health, School of Food Science and Engineering
Zebo Huang has not added Biography.
If you are Zebo Huang and would like to personalize this page please email our Author Liaison for assistance.
Purification and identification of anti-oxidant soybean peptides by consecutive chromatography and electrospray ionization-mass spectrometry.
Rejuvenation research Apr, 2014 | Pubmed ID: 24147434
Physicochemical Characterization and Functional Analysis of the Polysaccharide from the Edible Microalga Nostoc sphaeroides.
Molecules (Basel, Switzerland) Feb, 2018 | Pubmed ID: 29495302
Rosmarinic Acid Ameliorates HO-Induced Oxidative Stress in L02 Cells Through MAPK and Nrf2 Pathways.
Rejuvenation research Aug, 2019 | Pubmed ID: 30379115
Novel Bioactive Peptides from Protect against Free Radical-Induced Oxidative Stress through the Stress Response Factor DAF-16/FOXO.
Marine drugs Nov, 2018 | Pubmed ID: 30423886
Omics Insights into Metabolic Stress and Resilience of Rats in Response to Short-term Fructose Overfeeding.
Molecular nutrition & food research 12, 2019 | Pubmed ID: 31482642
The Traditional Formula Kai-Xin-San Alleviates Polyglutamine-Mediated Neurotoxicity by Modulating Proteostasis Network in .
Rejuvenation research Jun, 2020 | Pubmed ID: 31985332
Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides.
Food & function Jun, 2020 | Pubmed ID: 32520032
Enzymatic preparation of Crassostrea oyster peptides and their promoting effect on male hormone production.
Journal of ethnopharmacology Jan, 2021 | Pubmed ID: 32918991
Sea Cucumber-Derived Peptides Alleviate Oxidative Stress in Neuroblastoma Cells and Improve Survival in Exposed to Neurotoxic Paraquat.
Oxidative medicine and cellular longevity , 2021 | Pubmed ID: 33959216
South China University of Technology
Qiangqiang Wang*,1,
Ju Zhang*,2,
Yiyi Jiang1,3,
Yue Xiao1,
Xiaomin Li3,
Xinliang Mao3,
Zebo Huang1
1Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology,
2School of Bioscience and Bioengineering, Hebei University of Economics and Business,
3, Perfect Life & Health Institute
Confidentialité
Conditions d'utilisation
Politiques
Contactez-nous
RECOMMANDER À LA BIBLIOTHÈQUE
NEWSLETTERS JoVE
JoVE Journal
Collections de méthodes
JoVE Encyclopedia of Experiments
Archives
JoVE Core
JoVE Business
JoVE Science Education
JoVE Lab Manual
Centre de ressources universitaires
Auteurs
Bibliothécaires
Accès
À PROPOS DE JoVE
Copyright © 2024 MyJoVE Corporation. Tous droits réservés.