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第4章

細胞の生化学

人間の機能に不可欠な化合物
人間の機能に不可欠な化合物
The human body is composed of cells that are fundamentally made up of several different molecules. These molecules are essential to carry out all ...
ヒト生物学における水の役割
ヒト生物学における水の役割
Water is the one of the most significant components of the human body; it plays a crucial role in several physiological activities because of its unique ...
電解質の紹介
電解質の紹介
In humans, electrolytes play a vital role in various physiological processes. Balancing electrolyte levels is essential for normal body functions; their ...
pHホメオスタシス
pHホメオスタシス
Acid-base homeostasis is essential for maintaining normal physiological activities in humans. The pH of various body fluids is strictly regulated because ...
機能グループの概要
機能グループの概要
Functional groups are a group of atoms with characteristic properties, which when linked to the carbon skeleton of a molecule, alter the properties of ...
炭水化物の紹介
炭水化物の紹介
Carbohydrates, proteins, and fats are the primary macronutrients in the human diet. However, carbohydrates are the most favored source of energy in the ...
炭水化物代謝
炭水化物代謝
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories ...
エネルギー貯蔵分子としての糖
エネルギー貯蔵分子としての糖
Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living ...
脂質とは何ですか?
脂質とは何ですか?
Lipids function as structural components of cellular membranes, in addition to acting as energy reservoirs and signaling molecules. They are thus crucial ...
人体の脂質由来化合物
人体の脂質由来化合物
Fats and lipids are crucial components in the human body. Some lipid-derived compounds, such as fat-soluble vitamins, eicosanoids, lipoproteins, and ...
エネルギー貯蔵分子としての脂肪
エネルギー貯蔵分子としての脂肪
Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides ...
タンパク質とは?
タンパク質とは?
Proteins are polymers of amino acids linked together by peptide bonds. Proteins and polypeptides are interchangeably used to refer to long chains of amino ...
タンパク質の組織化
タンパク質の組織化
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular ...
球状タンパク質
球状タンパク質
In organisms, proteins are the most abundant macromolecules. They act as the building blocks of life and play various crucial roles in the body. Proteins ...
繊維状タンパク質
繊維状タンパク質
Fibrous proteins are either long and narrow proteins or assemble to form long and thin structures. They contain repetitive units and usually consist of ...
タンパク質変性
タンパク質変性
The function of proteins depends on their native three-dimensional structure, which is dictated by the amino acid sequence of the specific protein. ...
人体におけるタンパク質の役割
人体におけるタンパク質の役割
Proteins are the building block of life. They are also  the most abundant macromolecules with as many diverse roles in the body. They are part of ...
酵素の紹介
酵素の紹介
The use of enzymes by humans dates to 7000 BCE. Humans first used enzymes to ferment sugars and produce alcohol without knowing that this was an ...
酵素と活性化エネルギー
酵素と活性化エネルギー
The activation energy (or free energy of activation), abbreviated as Ea, is the small amount of energy input necessary for all chemical reactions to ...
酵素触媒機構の紹介
酵素触媒機構の紹介
For many years, scientists thought that enzyme-substrate binding took place in a simple "lock-and-key" fashion. This model stated that the enzyme ...
核酸とヌクレオチド
核酸とヌクレオチド
Nucleic acids are the most important macromolecules for the continuity of life. They carry the cell's genetic blueprint and have instructions for its ...
核酸の構造
核酸の構造
The pentose sugar in DNA is deoxyribose, while in RNA the pentose sugar is ribose. The difference between the sugars is the presence of the hydroxyl group ...
ATPエネルギーの貯蔵と放出
ATPエネルギーの貯蔵と放出
ATP is a highly unstable molecule. Unless quickly used to perform work, ATP spontaneously dissociates into ADP and inorganic phosphate (Pi), and the free ...
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