コーヒーのベリーの穴あけ器の科学的なモニタリングのためのハワイ プロトコル: コーヒー生態系世界のモデル

2:09

Define sampling zones within coffee fields

2:29

Create data collection application in electronic system

2:55

Prepare and deploy traps for monitoring CBB movement

5:00

Service traps

6:09

Service zones for plant phenology damage assessments

8:04

Count the number of CBB in each trap

10:13

Score phenology photographs

10:55

Dissect berries to determine CBB position

12:26

Representative results from CBB monitoring

13:59

Conclusions