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Department of Food Science
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Dual-source CT coronary angiography in patients with atrial fibrillation: comparison with single-source CT.
European journal of radiology Dec, 2008 | Pubmed ID: 18993003
Role of molecular entanglements in starch fiber formation by electrospinning.
Biomacromolecules Aug, 2012 | Pubmed ID: 22708795
Patents on fiber spinning from starches.
Recent patents on food, nutrition & agriculture Dec, 2012 | Pubmed ID: 23013410
Quantitative relationship between electrospinning parameters and starch fiber diameter.
Carbohydrate polymers Feb, 2013 | Pubmed ID: 23399172
Simulation on the internal structure of three-dimensional proximal tibia under different mechanical environments.
Biomedical engineering online , 2013 | Pubmed ID: 24359345
Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy.
The journal of physical chemistry. B Feb, 2014 | Pubmed ID: 24432980
Feasibility of low-dose contrast medium high pitch CT angiography for the combined evaluation of coronary, head and neck arteries.
PloS one , 2014 | Pubmed ID: 24595301
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose.
Carbohydrate polymers Oct, 2014 | Pubmed ID: 25037350
Pennsylvania State University
Lingyan Kong1,
Gregory R. Ziegler1
1Department of Food Science, Pennsylvania State University
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