JoVE Logo
교수 리소스 센터

로그인

Molecular Entanglement and Electrospinnability of Biopolymers

DOI :

10.3791/51933-v

September 3rd, 2014

September 3rd, 2014

13,479 Views

1Department of Food Science, Pennsylvania State University

Electrospinning is a fascinating technique used to fabricate micro- to nano-scale fibers from a wide variety of materials. Molecular entanglement of the constituent polymers in the spinning dope is essential for successful electrospinning. We present a protocol for utilizing rheology to evaluate the electrospinnability of two biopolymers, starch and pullulan.

Tags

Molecular Entanglement

-- Views

Related Videos

article

Fluorescence Lifetime Imaging of Molecular Rotors in Living Cells

article

In vitro Assembly of Semi-artificial Molecular Machine and its Use for Detection of DNA Damage

article

Low Molecular Weight Protein Enrichment on Mesoporous Silica Thin Films for Biomarker Discovery

article

Flexural Rigidity Measurements of Biopolymers Using Gliding Assays

article

Aplysia Ganglia Preparation for Electrophysiological and Molecular Analyses of Single Neurons

article

Microscale Vortex-assisted Electroporator for Sequential Molecular Delivery

article

Biofunctionalized Prussian Blue Nanoparticles for Multimodal Molecular Imaging Applications

article

Engineering Molecular Recognition with Bio-mimetic Polymers on Single Walled Carbon Nanotubes

article

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface

article

Bioparticle Microarrays for Chemotactic and Molecular Analysis of Human Neutrophil Swarming in vitro

JoVE Logo

개인 정보 보호

이용 약관

정책

연구

교육

JoVE 소개

Copyright © 2024 MyJoVE Corporation. 판권 소유