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Byron F. Brehm-Stecher

Rapid Microbial Detection and Control Laboratory,
Department of Food Science and Human Nutrition,
Rapid Microbial Detection and Control Laboratory, Department of Food Science and Human Nutrition

Iowa State University

BIOGRAPHY

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PUBLICATIONS

Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone.

Antimicrobial agents and chemotherapy Oct, 2003 | Pubmed ID: 14506058

Single-cell microbiology: tools, technologies, and applications.

Microbiology and molecular biology reviews : MMBR Sep, 2004 | Pubmed ID: 15353569

Design and evaluation of 16S rRNA-targeted peptide nucleic acid probes for whole-cell detection of members of the genus Listeria.

Applied and environmental microbiology Sep, 2005 | Pubmed ID: 16151137

Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture.

Electrophoresis Jun, 2008 | Pubmed ID: 18494031

Simple adhesive-tape-based sampling of tomato surfaces combined with rapid fluorescence in situ hybridization for Salmonella detection.

Applied and environmental microbiology Mar, 2009 | Pubmed ID: 19124588

Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae.

Biotechnology journal Jun, 2009 | Pubmed ID: 19492326

Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system.

Biotechnology journal Jun, 2009 | Pubmed ID: 19492327

Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash.

Journal of food protection Feb, 2010 | Pubmed ID: 20132671

Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization.

Electrophoresis Aug, 2010 | Pubmed ID: 20665522

Value-added production of nisin from soy whey.

Applied biochemistry and biotechnology Nov, 2010 | Pubmed ID: 20853068

INSTITUTIONS

Iowa State University

JOVE ARTICLES

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

Bledar Bisha¹,

Byron F. Brehm-Stecher²

¹Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University,

²Rapid Microbial Detection and Control Laboratory, Department of Food Science and Human Nutrition, Iowa State University

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Byron F. Brehm-Stecher

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Rapid Microbial Detection and Control Laboratory,Department of Food Science and Human Nutrition,Rapid Microbial Detection and Control Laboratory, Department of Food Science and Human Nutrition

Iowa State University

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

Rapid Microbial Detection and Control Laboratory,
Department of Food Science and Human Nutrition,
Rapid Microbial Detection and Control Laboratory, Department of Food Science and Human Nutrition