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Rapid Microbial Detection and Control Laboratory,
Department of Food Science and Human Nutrition,
Rapid Microbial Detection and Control Laboratory, Department of Food Science and Human Nutrition
Byron F. Brehm-Stecher has not added Biography.
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Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone.
Antimicrobial agents and chemotherapy Oct, 2003 | Pubmed ID: 14506058
Single-cell microbiology: tools, technologies, and applications.
Microbiology and molecular biology reviews : MMBR Sep, 2004 | Pubmed ID: 15353569
Design and evaluation of 16S rRNA-targeted peptide nucleic acid probes for whole-cell detection of members of the genus Listeria.
Applied and environmental microbiology Sep, 2005 | Pubmed ID: 16151137
Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture.
Electrophoresis Jun, 2008 | Pubmed ID: 18494031
Simple adhesive-tape-based sampling of tomato surfaces combined with rapid fluorescence in situ hybridization for Salmonella detection.
Applied and environmental microbiology Mar, 2009 | Pubmed ID: 19124588
Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae.
Biotechnology journal Jun, 2009 | Pubmed ID: 19492326
Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system.
Biotechnology journal Jun, 2009 | Pubmed ID: 19492327
Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash.
Journal of food protection Feb, 2010 | Pubmed ID: 20132671
Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization.
Electrophoresis Aug, 2010 | Pubmed ID: 20665522
Value-added production of nisin from soy whey.
Applied biochemistry and biotechnology Nov, 2010 | Pubmed ID: 20853068
Iowa State University
Bledar Bisha1,
Byron F. Brehm-Stecher2
1Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University,
2Rapid Microbial Detection and Control Laboratory, Department of Food Science and Human Nutrition, Iowa State University
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