Ayşenur Arslan

Ayşenur Arslan¹, 

Hatice Duman¹, 

Merve Kaplan¹, 

Hasan Uzkuç¹, 

Ayşe Bayraktar^1,2, 

Melih Ertürk², 

Merve Alkan^1,2, 

Steven A. Frese^3,4, 

Rebbeca M. Duar⁵, 

Bethany M. Henrick^4,5, 

Sercan Karav¹ 

¹Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, 

², Uluova Dairy Farm, 

³Department of Nutrition, University of Nevada, Reno, 

⁴Department of Food Science and Technology, University of Nebraska, Lincoln, 

⁵, Evolve BioSystems Inc. 

Berfin Sucu¹, 

Ayşe Bayraktar^1,2, 

Hatice Duman¹, 

Ayşenur Arslan¹, 

Merve Kaplan¹, 

Melda Karyelioğlu¹, 

Eda Ntelitze¹, 

Taner Taştekin¹, 

Seray Yetkin¹, 

Melih Ertürk², 

Steven A. Frese^3,4, 

Bethany M. Henrick^4,5, 

Hacı Mehmet Kayili⁶, 

Bekir Salih⁷, 

Sercan Karav¹ 

¹Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, 

², Uluova Dairy Farm, 

³Department of Nutrition, University of Nevada, 

⁴Department of Food Science and Technology, University of Nebraska, 

⁵, Evolve BioSystems Inc., 

⁶Department of Biomedical Engineering, Karabuk University, 

⁷Department of Chemistry, Hacettepe University