Kansai Research Center
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Forestry and Forest Products Research Institute (FFPRI)
Kenichi Yazaki1,
Mayumi Y. Ogasa2,
Katsushi Kuroda3,
Yasuhiro Utsumi4,
Peter Kitin5,
Yuzou Sano6
1Department of Plant Ecology, Forestry and Forest Products Research Institute (FFPRI),
2Kansai Research Center, Forestry and Forest Products Research Institute (FFPRI),
3Department of Wood Properties and Processing, Forestry and Forest Products Research Institute (FFPRI),
4Faculty of Agriculture, Kyushu University,
5Department of Bacteriology, University of Wisconsin,
6Research Faculty of Agriculture, Hokkaido University
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