Mayumi Y. Ogasa

Kenichi Yazaki¹, 

Mayumi Y. Ogasa², 

Katsushi Kuroda³, 

Yasuhiro Utsumi⁴, 

Peter Kitin⁵, 

Yuzou Sano⁶ 

¹Department of Plant Ecology, Forestry and Forest Products Research Institute (FFPRI), 

²Kansai Research Center, Forestry and Forest Products Research Institute (FFPRI), 

³Department of Wood Properties and Processing, Forestry and Forest Products Research Institute (FFPRI), 

⁴Faculty of Agriculture, Kyushu University, 

⁵Department of Bacteriology, University of Wisconsin, 

⁶Research Faculty of Agriculture, Hokkaido University