High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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6.8K Views
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05:55 min
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June 16th, 2018
DOI :
June 16th, 2018
•Rozdziały w tym wideo
0:04
Title
0:50
Produce Cooked Grits
2:27
Produce Baked Grits
3:14
Produce Final Toasted Cornflake Product
4:19
Results: Processing Protocol Allows for the Sampling and Nutritional Analysis of Cornflakes Throughout all Processing Stages
5:03
Conclusion
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