JoVE Journal

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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

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05:55 min

June 16th, 2018

June 16th, 2018

6,640 Views

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Title

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Produce Cooked Grits

2:27

Produce Baked Grits

3:14

Produce Final Toasted Cornflake Product

4:19

Results: Processing Protocol Allows for the Sampling and Nutritional Analysis of Cornflakes Throughout all Processing Stages

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Conclusion

文字起こし

Here, we present a microscale protocol for processing grain samples and for incorporating this microscale approach into a high-throughput analytical pipeline. This is a higher throughput adaptation of currently available protocols.

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