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Department of Bacteriology
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University of Wisconsin-Madison
Shawn A. Steffan1,2,
Prarthana S. Dharampal2,
Luis Diaz-Garcia3,4,
Cameron R. Currie5,
Juan Zalapa1,3,
Chris Todd Hittinger6,7,8
1Vegetable Crop Research Unit, USDA-ARS,
2Department of Entomology, University of Wisconsin-Madison,
3Department of Horticulture, University of Wisconsin-Madison,
4, Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias,
5Department of Bacteriology, University of Wisconsin-Madison,
6Laboratory of Genetics, Genome Center of Wisconsin,
7DOE Great Lakes Bioenergy Research Center, Wisconsin Energy Institute,
8J.F. Crow Institute for the Study of Evolution, University of Wisconsin-Madison
Mia I. Temkin1,
Caitlin M. Carlson1,
Aaron L. Stubbendieck2,
Cameron R. Currie1,
Reed M. Stubbendieck1
1Department of Bacteriology, University of Wisconsin-Madison,
2, Independent Scholar
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