Julien Brillard

The PhlA hemolysin from the entomopathogenic bacterium Photorhabdus luminescens belongs to the two-partner secretion family of hemolysins.

Holin locus characterisation from lysogenic Xenorhabdus nematophila and its involvement in Escherichia coli SheA haemolytic phenotype.

Comparison of cytotoxin cytK promoters from Bacillus cereus strain ATCC 14579 and from a B. cereus food-poisoning strain.

Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity.

Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus group.

Characterization of a small PlcR-regulated gene co-expressed with cereolysin O.

The YvfTU two-component system is involved in plcR expression in Bacillus cereus.

Interactions between Nosema microspores and a neonicotinoid weaken honeybees (Apis mellifera).

Identification of Bacillus cereus genes specifically expressed during growth at low temperatures.

Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature.

Differential involvement of the five RNA helicases in adaptation of Bacillus cereus ATCC 14579 to low growth temperatures.

Role of the five RNA helicases in the adaptive response of Bacillus cereus ATCC 14579 cells to temperature, pH, and oxidative stresses.

A multicomponent sugar phosphate sensor system specifically induced in Bacillus cereus during infection of the insect gut.

An insect gut environment reveals the induction of a new sugar-phosphate sensor system in Bacillus cereus.

The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.

The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus.

Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth.

Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group.

Role of fatty acids in Bacillus environmental adaptation.

Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability.

Expression of the genes encoding the CasK/R two-component system and the DesA desaturase during Bacillus cereus cold adaptation.