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School of Life Science and Technology
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Acetylation-mediated proteasomal degradation of core histones during DNA repair and spermatogenesis.
Cell May, 2013 | Pubmed ID: 23706739
[Exploration on the application characteristics of bloodletting therapy for the diseases relevant with soft tissue infection by data mining technology].
Zhongguo zhen jiu = Chinese acupuncture & moxibustion Sep, 2013 | Pubmed ID: 24298772
[Research of bleeding volume and method in blood-letting acupuncture therapy based on data mining].
Zhongguo zhen jiu = Chinese acupuncture & moxibustion Mar, 2014 | Pubmed ID: 24843968
[A meta-analysis on pricking blood therapy for migraine].
Zhen ci yan jiu = Acupuncture research Jun, 2014 | Pubmed ID: 25069202
Evolution of phenolic compounds and sensory in bottled red wines and their co-development.
Food chemistry Apr, 2015 | Pubmed ID: 25442593
Regulatory network of microRNAs, target genes, transcription factors and host genes in endometrial cancer.
Asian Pacific journal of cancer prevention : APJCP , 2015 | Pubmed ID: 25684474
Qualitative and quantitative determination of 15 main active constituents in Fructus Sophorae pill by liquid chromatography tandem mass spectrometry.
Pharmacognosy magazine Jan-Mar, 2015 | Pubmed ID: 25709233
Phenotype-dependent alteration of pathways and networks reveals a pure synergistic mechanism for compounds treating mouse cerebral ischemia.
Acta pharmacologica Sinica Jun, 2015 | Pubmed ID: 25960134
[Analysis of Therapeutic Regularities and Characteristics of Blood-letting Therapy for Acne Patients Based on Data Mining].
Zhen ci yan jiu = Acupuncture research Jun, 2015 | Pubmed ID: 26237981
Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
Journal of Zhejiang University. Science. B Jun, 2016 | Pubmed ID: 27256679
Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.
Journal of food science and technology Nov, 2016 | Pubmed ID: 28035160
Rapid Analysis of Components in Coptis chinensis Franch by Ultra-Performance Liquid Chromatography with Quadrupole Time-of-Flight Mass Spectrometry.
Pharmacognosy magazine Jan-Mar, 2017 | Pubmed ID: 28216903
Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine.
Molecules (Basel, Switzerland) Jun, 2017 | Pubmed ID: 28574422
ShanghaiTech University
University of Chinese Academy of Sciences
Bao Li Zhang1,2,3,
Da Yuan Gao1,2,3,
Xiao Xu Zhang1,3,
Shuo Shi4,
Winnie Shum1
1School of Life Science and Technology, ShanghaiTech University,
2Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences,
3, University of Chinese Academy of Sciences,
4Shanghai Institute for Advanced Immunochemical Studies, ShanghaiTech University
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