Ali Shaygan Nia

Payam Hashemi^1,2, 

Davood Sabaghi¹, 

Sheng Yang¹, 

Ali Shaygan Nia^1,2, 

Xinliang Feng^1,2 

¹Center for Advancing Electronics Dresden (cfaed) and Department of Chemistry and Food Chemistry, Technische Universität Dresden, 

²Department of Synthetic Materials and Functional Devices, Max Planck Institute of Microstructure Physics