integration-animal-behavioral-assessment-convolutional-neural-network

Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction

The commercial wasabi pastes commonly used for food preparation contain a homologous compound of chemosensory isothiocyanates (ITCs) that elicit an ...

Hong Kong Baptist University

Allyl isothiocyanate (AITC) in food products such as wasabi is commonly analyzed by gas chromatography/mass spectrometry (GC/MS), while liquid chromatography/mass spectrometry (LC/MS) is more suitable for the polar metabolites. The development of an effective method for the simultaneous determination of AITC and its phase II metabolites is needed to support drug metabolism and pharmacokinetics (DMPK) studies.

Simultaneous analysis of derivatized allyl isothiocyanate together with its phase II metabolites by ultra-high-performance liquid chromatography/tandem mass spectrometry.

Hiu-Lok Ngan

State Key Laboratory of Environmental and Biological Analysis,
Department of Chemistry,
State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry

Hong Kong Baptist University

Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction

Hiu-Lok Ngan

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}State Key Laboratory of Environmental and Biological Analysis,Department of Chemistry,State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry

Hong Kong Baptist University

Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction

State Key Laboratory of Environmental and Biological Analysis,
Department of Chemistry,
State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry