Lars E. Heidem

Daniel Münch¹, 

Nicholas Baker², 

Erik M.K. Rasmussen¹, 

Ashish K. Shah¹, 

Claus D. Kreibich¹, 

Lars E. Heidem¹, 

Gro V. Amdam^1,2 

¹Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 

²School of Life Sciences, Arizona State University