Koji Matsubara

Factors affecting the characteristics of rapidly disintegrating tablets in the mouth prepared by the crystalline transition of amorphous sucrose.

Effect of formulated ingredients on rapidly disintegrating oral tablets prepared by the crystalline transition method.

Development of manufacturing method for rapidly disintegrating oral tablets using the crystalline transition of amorphous sucrose.

Capturing by self-assembled block copolymer thin films: transfer printing of metal nanostructures on textured surfaces.