Brian Farneti

Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS).

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).

Is there room for improving the nutraceutical composition of apple?

Chilling-Induced Changes in Aroma Volatile Profiles in Tomato.

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.