State Key Laboratory for Pig Genetic Improvement and Production Technology
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Evaluating the Contribution of Gut Microbiota to the Variation of Porcine Fatness with the Cecum and Fecal Samples.
Frontiers in microbiology , 2016 | Pubmed ID: 28066405
Jiangxi Agricultural University
jiangxi agricultural university
Yizhong Huang1,
Maozhang He1,
Qingjie Zeng1,
Lin Li1,
Zhen Zhang1,
Junwu Ma1,
Yanyu Duan1
1State Key Laboratory for Pig Genetic Improvement and Production Technology, Jiangxi Agricultural University
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