Yeon-Ji Kim

Fermented green tea extract exhibits hypolipidaemic effects through the inhibition of pancreatic lipase and promotion of energy expenditure.

Barley sprout extracts reduce hepatic lipid accumulation in ethanol-fed mice by activating hepatic AMP-activated protein kinase.

Olfactory receptor 544 reduces adiposity by steering fuel preference toward fats.

Olfactory receptor 43 reduces hepatic lipid accumulation and adiposity in mice.