Delphine M. Pott

From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit.

Metabolic reconfiguration of strawberry physiology in response to postharvest practices.

Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits.

Sugar Signaling During Fruit Ripening.

Genetic analysis of phenylpropanoids and antioxidant capacity in strawberry fruit reveals mQTL hotspots and candidate genes.