Abdulhakim S. Eddin

Raphael D. Ayivi^1,2, 

Asia Edwards¹, 

Deja Carrington¹, 

Alaina Brock¹, 

Albert Krastanov³, 

Abdulhakim S. Eddin¹, 

Salam A. Ibrahim¹ 

¹Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA, 

²Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC, USA, 

³Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria