Division of Neurology
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Dietary branched chain amino acids ameliorate injury-induced cognitive impairment.
Proceedings of the National Academy of Sciences of the United States of America Jan, 2010 | Pubmed ID: 19995960
Children's Hospital of Philadelphia
Colin J. Smith1,2,
Brian N. Johnson1,
Jaclynn A. Elkind1,
Jill M. See1,
Guoxiang Xiong1,
Akiva S. Cohen1,3
1Division of Neurology, Children's Hospital of Philadelphia,
2Neuroscience Graduate Group, Perelman School of Medicine at the University of Pennsylvania,
3Department of Pediatrics, Perelman School of Medicine at the University of Pennsylvania
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