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Method Article
Procedure for fertilizing Xenopus oocytes by the host transfer method.
Studying the contribution of maternally inherited molecules to vertebrate early development is often hampered by the time and expense necessary to generate maternal-effect mutant animals. Additionally, many of the techniques to overexpress or inhibit gene function in organisms such as Xenopus and zebrafish fail to sufficiently target critical maternal signaling pathways, such as Wnt signaling. In Xenopus, manipulating gene function in cultured oocytes and subsequently fertilizing them can ameliorate these problems to some extent. Oocytes are manually defolliculated from donor ovary tissue, injected or treated in culture as desired, and then stimulated with progesterone to induce maturation. Next, the oocytes are introduced into the body cavity of an ovulating host female frog, whereupon they will be translocated through the host's oviduct and acquire modifications and jelly coats necessary for fertilization. The resulting embryos can then be raised to the desired stage and analyzed for the effects of any experimental perturbations. This host-transfer method has been highly effective in uncovering basic mechanisms of early development and allows a wide range of experimental possibilities not available in any other vertebrate model organism.
1. Surgical Removal of Ovary Tissue
2. Culturing and Defolliculating Oocytes
3. Oocyte Maturation and Stimulation of Prospective Host Females
4. Preparation and Vital Dye Staining of Oocytes
5. Performing the Oocyte Transplantation
6. Recovery of Oocytes and in vitro Fertilization
A successful transfer will result in fertilization and normal cleavage of > 50% of the oocytes (Figure 3). Generally between 30-60% of the transferred oocytes will survive past the neurula stages. We usually transfer 75-150 oocytes per experimental group, which will yield enough embryos for several types of analysis (in situ, RT-PCR) as well as visualizing the phenotype. Implanting substantially more oocytes does not seem to greatly increase the yield. Also, at least 30 oocytes per group should be transferred to guara...
Experiments on animals were performed in accordance with the guidelines and regulations set forth by The University of Iowa IACUC Committee.
The authors would like to thanks members of the Houston lab for critical reading of the manuscript. Research is supported by the National Institutes of Health (GM083999) awarded to D.W.H.
Name | Company | Catalog Number | Comments |
Solutions and recipes: | |||
OCM (Oocyte culture medium; modified from Wylie et al., 1996) | |||
70% Leibovitz’s L-15 medium (containing l-glutamine) | Invitrogen | 11415-064 | |
0.4 mg/ml Bovine serum albumin (BSA; fraction V) | Sigma-Aldrich | A-9418-50g | |
1x Penicillin-Streptomycin | Sigma-Aldrich | P-0781 | |
Adjust to pH 7.6-7.8 with 5N NaOH | |||
Make fresh weekly, store at 18°C. | |||
10X MMR (Marc’s Modified Ringer’s Solution; Zuck et al., 1998) | |||
1M NaCl | |||
20 mM KCl | |||
20 mM CaCl2 | |||
10 mM MgCl2 | |||
150 mM HEPES | |||
adjust to pH 7.6-7.8 | |||
Store at 4°C | |||
Anesthetic solution | |||
1 g/L 3-Aminobenzoic Acid Ethyl Ester (MS222) | Sigma-Aldrich | A-5040 | |
0.7 g/L sodium bicarbonate | |||
Dissolve in Amquel-treated water | |||
Make fresh weekly | |||
Progesterone stocks | |||
10 mM Progesterone (Sigma P- 0130) in 100% Ethanol | |||
Dilute to 1 mM in 100% EtOH for a 500x stock/working solution | |||
Store at -20°C | |||
Vital dyes (modified from Heasman et al., 1991) | |||
Blue: 0.1% Nile Blue A | Aldrich | 121479-5G | |
Red: 0.25% Neutral Red | Sigma-Aldrich | N-6634 | |
Brown: 1% Bismarck Brown | Sigma-Aldrich | B-2759 | |
Green (80 μl blue + 80 μl brown), | |||
Mauve (80 μl blue + 80 μl red). | |||
A sixth color, Orange (80 μl red+ 80 μl brown), can also be used but is often hard to distinguish from brown. | |||
Stocks of Blue, Red and Brown are made up in deionized water in 50 ml tubes, incubated for 20 minutes with rocking and spun in a clinical centrifuge. The supernatants are aliquotted into microfuge tubes and stored at -20°C. |
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