Markandeya Jois

Shan Gao^*,1, 

Weiyang Chen^*,2, 

Nan Zhang¹, 

Chi Xu³, 

Haiming Jing^1,4, 

Wenjing Zhang^1,4, 

Gaochao Han^1,4, 

Matthew Flavel⁵, 

Markandeya Jois⁵, 

Yingxin Zeng¹, 

Jing-Dong J. Han³, 

Bo Xian³, 

Guojun Li^1,4 

¹Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control/Beijing Center of Preventive Medicine Research, China, 

²College of Computer Science and Technology, Qilu University of Technology(Shandong Academy of Sciences), China, 

³Key Laboratory of Computational Biology, CAS Center for Excellence in Molecular Cell Science, Collaborative Innovation Center for Genetics and Developmental Biology, Chinese Academy of Sciences-Max Planck Partner Institute for Computational Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China, 

⁴Beijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, China, 

⁵School of Life Sciences, La Trobe University, Australia