Ruud J. B. Peters

Sophie M. Briffa¹, 

Jo Sullivan², 

Agnieszka Siupa², 

Pauline Carnell-Morris², 

Michele Carboni², 

Kerstin Jurkschat³, 

Ruud J. B. Peters⁴, 

Carolin Schultz⁵, 

Kang Hee Seol⁶, 

Sook-Jin Kwon⁶, 

Sehee Park⁷, 

Tae Hyun Yoon^6,7, 

Colin Johnston³, 

Stephen Lofts⁸, 

Eugenia Valsami-Jones¹ 

¹School of Geography, Earth and Environmental Sciences, University of Birmingham, 

², Malvern Panalytical, 

³Department of Materials, University of Oxford, 

⁴, Wageningen Food Safety Research, 

⁵, UK Centre for Ecology & Hydrology, 

⁶Institute for Next Generation Material Design, Hanyang University, 

⁷Department of Chemistry, College of Natural Sciences, Hanyang University, 

⁸, UK Centre for Ecology & Hydrology