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Wageningen Food Safety Research
Sophie M. Briffa1,
Jo Sullivan2,
Agnieszka Siupa2,
Pauline Carnell-Morris2,
Michele Carboni2,
Kerstin Jurkschat3,
Ruud J. B. Peters4,
Carolin Schultz5,
Kang Hee Seol6,
Sook-Jin Kwon6,
Sehee Park7,
Tae Hyun Yoon6,7,
Colin Johnston3,
Stephen Lofts8,
Eugenia Valsami-Jones1
1School of Geography, Earth and Environmental Sciences, University of Birmingham,
2, Malvern Panalytical,
3Department of Materials, University of Oxford,
4, Wageningen Food Safety Research,
5, UK Centre for Ecology & Hydrology,
6Institute for Next Generation Material Design, Hanyang University,
7Department of Chemistry, College of Natural Sciences, Hanyang University,
8, UK Centre for Ecology & Hydrology
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