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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

DOI :

10.3791/54410-v

October 5th, 2016

October 5th, 2016

10,117 Views

1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche

This article describes the application of untargeted metabolomics, transcriptomics and multivariate statistical analysis to grape berry transcripts and metabolites in order to gain insight into the terroir concept, i.e., the impact of the environment on berry quality traits.

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