Application of the Intelligent High-Throughput Antimicrobial Sensitivity Testing/Phage Screening System and Lar Index of Antimicrobial Resistance

1.1K Views

09:59 min

July 21st, 2023

DOI :

10.3791/64785-v

July 21st, 2023


Transcript

Explore More Videos

Antimicrobial Sensitivity Testing

Chapters in this video

0:04

Introduction

1:16

Inoculum and Antimicrobial Agar Plate Preparation

3:05

Inoculation Steps for the 96‐Dot Matrix Inoculator and Plate Incubation

4:49

Image Acquisition and Data Statistics

6:14

Intelligent High‐Throughput Phage Screening System

7:33

Results: Analysis of Antimicrobial Resistance Through High‐Throughput Antimicrobial Sensitivity Testing

9:10

Conclusion

Related Videos

article

15:23

Determination of Microbial Extracellular Enzyme Activity in Waters, Soils, and Sediments using High Throughput Microplate Assays

38.4K Views

article

12:33

High-throughput Fluorometric Measurement of Potential Soil Extracellular Enzyme Activities

46.0K Views

article

09:37

Optimized Negative Staining: a High-throughput Protocol for Examining Small and Asymmetric Protein Structure by Electron Microscopy

43.0K Views

article

08:53

Application of Two-spotted Spider Mite Tetranychus urticae for Plant-pest Interaction Studies

17.6K Views

article

13:00

Modifying the Bank Erosion Hazard Index (BEHI) Protocol for Rapid Assessment of Streambank Erosion in Northeastern Ohio

9.0K Views

article

06:35

Semi-High Throughput Screening for Potential Drought-tolerance in Lettuce (Lactuca sativa) Germplasm Collections

8.9K Views

article

11:31

High-throughput Screening of Recalcitrance Variations in Lignocellulosic Biomass: Total Lignin, Lignin Monomers, and Enzymatic Sugar Release

9.9K Views

article

09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

9.1K Views

article

07:14

The Plant Infection Test: Spray and Wound-Mediated Inoculation with the Plant Pathogen Magnaporthe Grisea

12.4K Views

article

05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

6.7K Views

JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2025 MyJoVE Corporation. All rights reserved