JoVE Logo
Faculty Resource Center

Sign In

Exploring Life History Choices: Using Temperature and Substrate Type as Interacting Factors for Blowfly Larval and Female Preferences

DOI :

10.3791/65835-v

November 17th, 2023

November 17th, 2023

882 Views

1Department of Genetics and Evolutionary Biology, Institute of Biosciences, University of São Paulo, 2Department of Zoology, Institute of Biosciences, University of São Paulo

Herein, two protocols for assessing food source and oviposition preferences in larvae and females of blowflies are detailed. These comprise four choices with two interacting factors: substrate type and temperature. The assays enable the determination of the food source preference of the larvae and the oviposition site preference for the females.

Tags

Keywords Blowfly

-- Views

Related Videos

article

The Forced Swim Test as a Model of Depressive-like Behavior

article

Combined Shuttle-Box Training with Electrophysiological Cortex Recording and Stimulation as a Tool to Study Perception and Learning

article

Determining Ultrasonic Vocalization Preferences in Mice using a Two-choice Playback Test

article

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults

article

Methodology for Establishing a Community-Wide Life Laboratory for Capturing Unobtrusive and Continuous Remote Activity and Health Data

article

Assessment of Social Transmission of Food Preferences Behaviors

article

An Automated Method to Determine the Performance of Drosophila in Response to Temperature Changes in Space and Time

article

Exploring Infant Sensitivity to Visual Language using Eye Tracking and the Preferential Looking Paradigm

article

A Chronic Sleep Fragmentation Model using Vibrating Orbital Rotor to Induce Cognitive Deficit and Anxiety-Like Behavior in Young Wild-Type Mice

article

Calcium Imaging in Freely Behaving Caenorhabditis elegans with Well-Controlled, Nonlocalized Vibration

JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2024 MyJoVE Corporation. All rights reserved