Wilbert Sybesma

Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modelling.

Metabolic engineering of lactic acid bacteria for the production of nutraceuticals.

Increased production of folate by metabolic engineering of Lactococcus lactis.

Effects of cultivation conditions on folate production by lactic acid bacteria.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of Lactococcus lactis.

Multivitamin production in Lactococcus lactis using metabolic engineering.

Transformation of folate-consuming Lactobacillus gasseri into a folate producer.

Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods.

Using Lactococcus lactis for glutathione overproduction.

A nudix enzyme removes pyrophosphate from dihydroneopterin triphosphate in the folate synthesis pathway of bacteria and plants.

Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats.

Probiotics for every body.

Genome instability in Lactobacillus rhamnosus GG.

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa.

Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop.

Locally sourced probiotics, the next opportunity for developing countries?

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Bacteriophages as Potential Treatment for Urinary Tract Infections.