Rui Fan

YueFeng Su^*,1,2, 

Rui Fan^*,1,3, 

Li-Song Hu^1,4, 

Bao-Duo Wu^1,3, 

Chao-Yun Hao¹ 

¹Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), 

², Hainan University, 

³Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, 

⁴, Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops