Emilio Alvarez-Parrilla

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers.

Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).

[Polyphenolic compounds and antioxidant capacity of typically consumed species in Mexico].

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets.

Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L).

[Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects].

[Mango: agroindustrial aspects, nutritional/functional value and health effects].

[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY].

Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes.

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans.

Rattlesnake venom induces oxidative stress on human erythrocytes.

Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions.

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR).

Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets.

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.

[Consumption of phenolic compounds in the elderly population].

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.

Chemical Composition and Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts.

Antioxidant effect of phenolic compounds (PC) at different concentrations in IEC-6 cells: A spectroscopic analysis.

Stability and anti-topoisomerase activity of phenolic compounds of "Serrano" after gastrointestinal digestion and colonic fermentation.

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach.

Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce ( var. capitata).

Gallotannins are uncompetitive inhibitors of pancreatic lipase activity.

Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids.

Cytoprotective effects of creosote bush () and Southern live oak () extracts against toxicity induced by venom of the black-tailed rattlesnake ().

Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review.

Cardioprotective effect of red wine and grape pomace.

Dehiscence and prolonged storage of 'Kerman' Pistachios: Effects on morphometry and nutraceutical value.

In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota.

Functionality of Bread and Beverage Added with Sw. Seed Flour on the Nutritional and Health Status of the Elderly.