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Department of Endocrinology and Nutrition,
Hospital Clínic de Barcelona,
Department of Endocrinology and Nutrition, Hospital Clínic de Barcelona
Gemma Chiva-Blanch has not added Biography.
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The Mediterranean diet decreases prothrombotic microvesicle release in asymptomatic individuals at high cardiovascular risk.
Clinical nutrition (Edinburgh, Scotland) 11, 2020 | Pubmed ID: 32147198
5--, - and Total Lycopene Plasma Concentrations Inversely Relate to Atherosclerotic Plaque Burden in Newly Diagnosed Type 2 Diabetes Subjects.
Nutrients Jun, 2020 | Pubmed ID: 32517202
Thrombotic Complications in Patients with COVID-19: Pathophysiological Mechanisms, Diagnosis, and Treatment.
Cardiovascular drugs and therapy Apr, 2021 | Pubmed ID: 33074525
Molecular mapping of platelet hyperreactivity in diabetes: the stress proteins complex HSPA8/Hsp90/CSK2α and platelet aggregation in diabetic and normal platelets.
Translational research : the journal of laboratory and clinical medicine 09, 2021 | Pubmed ID: 33887528
Extracellular vesicles in atherothrombosis and cardiovascular disease: Friends and foes.
Atherosclerosis 08, 2021 | Pubmed ID: 34256307
Scientists on the Spot: A matter of blood flow.
Cardiovascular research 11, 2021 | Pubmed ID: 34718452
One year of omega 3 polyunsaturated fatty acid supplementation does not reduce circulating prothrombotic microvesicles in elderly subjects after suffering a myocardial infarction.
Clinical nutrition (Edinburgh, Scotland) 12, 2021 | Pubmed ID: 34742136
Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes.
Nutrients Mar, 2022 | Pubmed ID: 35405981
Circulating Microvesicles in Association with the NLRP3 Inflammasome in Coronary Thrombi from STEMI Patients.
Biomedicines Sep, 2022 | Pubmed ID: 36140297
Relevance of sex-differenced analyses in bioenergetics and nutritional studies.
Frontiers in nutrition , 2022 | Pubmed ID: 36245509
August Pi i Sunyer Biomedical Research Institute - IDIBAPS
Spanish Biomedical Research Network in Physiopathology of Obesity and Nutrition (CIBEROBN)
Hospital Clínic of Barcelona
Instituto de Salud Carlos III
Natalia Valle-Tamayo1,2,
Rocío Pérez-González2,3,
Gemma Chiva-Blanch4,5,
Olivia Belbin1,2,
Sara Serrano-Requena1,2,
Sònia Sirisi1,2,
Alba Cervantes González1,2,
Oriol Giró4,5,
Érika Sánchez-Aced1,2,
Oriol Dols-Icardo1,2,
Daniel Alcolea1,2,
María Carmona-Iragui1,2,
Amanda Jimenez4,5,
Alberto Lleó1,2,
Juan Fortea1,2,
M. Florencia Iulita1,2
1Sant Pau Memory Unit, Department of Neurology, Hospital de la Santa Creu i Sant Pau, Biomedical Research Institute Sant Pau, Universitat Autònoma de Barcelona,
2, Center of Biomedical Investigation Network for Neurodegenerative Diseases (CIBERNED),
3Movement Disorders Unit, Department of Neurology, Hospital de la Santa Creu i Sant Pau,
4Department of Endocrinology and Nutrition, Hospital Clínic de Barcelona, August Pi i Sunyer Biomedical Research Institute - IDIBAPS,
5, Spanish Biomedical Research Network in Physiopathology of Obesity and Nutrition (CIBEROBN)
Gemma Chiva-Blanch1,2
1Department of Endocrinology and Nutrition August Pi i Sunyer Biomedical Research Institute - IDIBAPS, Hospital Clínic of Barcelona,
2Biomedical Network Research Centre on Obesity and Nutrition Physiopathology (CIBEROBN), Instituto de Salud Carlos III
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