Walter C. Willett

Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration.

Dietary fat plays a major role in obesity: no.

Trans fatty acids and cardiovascular disease-epidemiological data.

The scientific basis for TFA regulations-is it sufficient? Comments from the USA.

A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer.

Common germline polymorphisms associated with breast cancer-specific survival.

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.

Genetic risk variants associated with in situ breast cancer.

Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses' Health Study.

SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents.

Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the Participants.

Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran.

Association of Dietary Patterns With Risk of Colorectal Cancer Subtypes Classified by Fusobacterium nucleatum in Tumor Tissue.

Weight and weight changes in early adulthood and later breast cancer risk.

Energy balance and obesity: what are the main drivers?

Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).

Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls.

Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study.

Objective Measures of Physical Activity and Cardiometabolic and Endocrine Biomarkers.

Physical Activity Assessment with the ActiGraph GT3X and Doubly Labeled Water.

Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study.

Dietary intake of α-linolenic acid and risk of age-related macular degeneration.

Vitamin D supplementation and growth in urban Mongol school children: Results from two randomized clinical trials.

Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies.

Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations.

The Premenopausal Breast Cancer Collaboration: A Pooling Project of Studies Participating in the National Cancer Institute Cohort Consortium.

Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women.

An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults.

High-Dose Vitamin D during Tuberculosis Treatment in Mongolia. A Randomized Controlled Trial.

Association of Changes in Diet Quality with Total and Cause-Specific Mortality.

Genetic Susceptibility, Change in Physical Activity, and Long-term Weight Gain.

Breast cancer risk prediction: an update to the Rosner-Colditz breast cancer incidence model.

Associations of Weight Gain From Early to Middle Adulthood With Major Health Outcomes Later in Life.

Multivitamin use and risk of stroke incidence and mortality amongst women.

The Korea Nurses' Health Study: A Prospective Cohort Study.

A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults.

Influence of dietary insulin scores on survival in colorectal cancer patients.

Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts.

Hormone Therapy Use and Risk of Chronic Disease in the Nurses' Health Study: A Comparative Analysis With the Women's Health Initiative.

Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.

Breast cancer risk factors in relation to estrogen receptor, progesterone receptor, insulin-like growth factor-1 receptor, and Ki67 expression in normal breast tissue.

Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?

Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women.

Erythrocyte membrane fatty acids and breast cancer risk: a prospective analysis in the nurses' health study II.

Milk and other dairy foods and risk of hip fracture in men and women.

Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.

Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

A 24-year prospective study of dietary α-linolenic acid and lethal prostate cancer.

Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies.

Association between Diet Quality Scores and Risk of Hip Fracture in Postmenopausal Women and Men Aged 50 Years and Older.

Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis.

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

Meta-analysis in Research on Nutrition-Reply.

Diet and health-finding a path to Veritas.

Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy.

Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies.

Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population.

Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer.

Grain Intake and Clinical Outcome in Stage III Colon Cancer: Results From CALGB 89803 (Alliance).

Circulating Vitamin D and Colorectal Cancer Risk: An International Pooling Project of 17 Cohorts.

A transcriptome-wide association study of 229,000 women identifies new candidate susceptibility genes for breast cancer.

Association of Body Mass Index and Age With Subsequent Breast Cancer Risk in Premenopausal Women.

Predicted lean body mass, fat mass, and all cause and cause specific mortality in men: prospective US cohort study.

Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up.

Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women.

Associations of artificially sweetened beverage intake with disease recurrence and mortality in stage III colon cancer: Results from CALGB 89803 (Alliance).

Associations of Sedentary Time with Energy Expenditure and Anthropometric Measures.

Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.

Crystal Ball: Walter Willett.

Smoking Cessation, Weight Change, Type 2 Diabetes, and Mortality.

Comparison of the association of predicted fat mass, body mass index, and other obesity indicators with type 2 diabetes risk: two large prospective studies in US men and women.

Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis.

Addition of a polygenic risk score, mammographic density, and endogenous hormones to existing breast cancer risk prediction models: A nested case-control study.

Age at Introduction of Solid Food and Obesity Throughout the Life Course.

Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men.

Cancer prevention: Molecular and epidemiologic consensus.

Diet-quality scores and the risk of symptomatic gallstone disease: a prospective cohort study of male US health professionals.

Association of Obesity With Risk of Early-Onset Colorectal Cancer Among Women.

Plasma B-vitamin and one-carbon metabolites and risk of breast cancer before and after folic acid fortification in the United States.

Association Between a 20-Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause-Specific Mortality Among US Men and Women.

Current and Future Landscape of Nutritional Epidemiologic Research.

Dietary carbohydrate intake and mortality: reflections and reactions - Authors' reply.

Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease.

Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.

Dietary fat: From foe to friend?

Rotating night shift work and adherence to unhealthy lifestyle in predicting risk of type 2 diabetes: results from two large US cohorts of female nurses.

Long-term intake of vegetables and fruits and subjective cognitive function in US men.

Genetic Data from Nearly 63,000 Women of European Descent Predicts DNA Methylation Biomarkers and Epithelial Ovarian Cancer Risk.

Vaginal estrogen use and chronic disease risk in the Nurses' Health Study.

Harnessing University Strengths in Multisectoral Collaborations for Planetary Health.

Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study.

Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study.

Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.

Effect of Monthly High-Dose Vitamin D on Mental Health in Older Adults: Secondary Analysis of a RCT.

Longitudinal study of hearing loss and subjective cognitive function decline in men.

Dietary Insulin Load and Cancer Recurrence and Survival in Patients With Stage III Colon Cancer: Findings From CALGB 89803 (Alliance).

Bicycle Facilities Safest from Crime and Crashes: Perceptions of Residents Familiar with Higher Crime/Lower Income Neighborhoods in Boston.

Sedentary Behaviors, TV Viewing Time, and Risk of Young-Onset Colorectal Cancer.

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.

Plasma B-vitamins and one-carbon metabolites and the risk of breast cancer in younger women.

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.

Objective and Self-Reported Measures of Physical Activity and Sex Hormones: Women's Lifestyle Validation Study.

Alcohol Intake and Risk of Lethal Prostate Cancer in the Health Professionals Follow-Up Study.

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death.

Association of High Intakes of Vitamins B6 and B12 From Food and Supplements With Risk of Hip Fracture Among Postmenopausal Women in the Nurses' Health Study.

Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting.

A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women.

Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women.

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.

A Prospective Study of Toenail Trace Element Levels and Risk of Skin Cancer.

Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women.

Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short Studies.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.

Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and Plasma Metabolite Levels.

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality.

Adult dietary fat intake and ovarian cancer risk.

Feasibility and sustainability of dietary surveillance, Bosnia and Herzegovina.

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men.

Longitudinal study of self-reported hearing loss and subjective cognitive function decline in women.

Reliability of Repeated Measures of Nutrient Intake by Diet Records in Residents in the Western Region of Japan.

Additive and Multiplicative Interactions Between Genetic Risk Score and Family History and Lifestyle in Relation to Risk of Type 2 Diabetes.

Dietary Intake of Branched-Chain Amino Acids and Risk of Colorectal Cancer.

Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women.

Sustained Weight Loss and Risk of Breast Cancer in Women 50 Years and Older: A Pooled Analysis of Prospective Data.

Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study.

Dietary flavonoid intake and risk of periodontitis.

Adult weight change and premenopausal breast cancer risk: A prospective pooled analysis of data from 628,463 women.

Milk and Health.

Maternal and Infant Anthropometric Characteristics and Breast Cancer Incidence in the Daughter.

Physical Activity and Mortality among Male Survivors of Myocardial Infarction.

Low-carbohydrate-diet scores and the risk of primary open-angle glaucoma: data from three US cohorts.

Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis.

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.

Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and Women: Results From 3 Prospective Cohort Studies.

Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies.

The COronavirus Pandemic Epidemiology (COPE) Consortium: A Call to Action.

Long-Term Intake of Dietary Carotenoids Is Positively Associated with Late-Life Subjective Cognitive Function in a Prospective Study in US Women.

Milk and Health. Reply.

Starch Digestion-Related Amylase Genetic Variants, Diet, and Changes in Adiposity: Analyses in Prospective Cohort Studies and a Randomized Dietary Intervention.

Risk of COVID-19 among frontline healthcare workers and the general community: a prospective cohort study.

Changes in plant-based diet quality and health-related quality of life in women.

Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease.

A healthy lifestyle pattern and the risk of symptomatic gallstone disease: results from 2 prospective cohort studies.

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates.

Coffee, Caffeine, and Health.

Latency estimation for chronic disease risk: a damped exponential weighting model.

Risk of COVID-19 among front-line health-care workers and the general community: a prospective cohort study.

Metabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in Women.

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).

Dietary Inflammatory and Insulinemic Potential and Risk of Type 2 Diabetes: Results From Three Prospective U.S. Cohort Studies.

Association of Dietary Quality With Risk of Incident Systemic Lupus Erythematosus in the Nurses' Health Study and Nurses' Health Study II.

The associations between major dietary patterns and risk of periodontitis.

Yogurt consumption and colorectal cancer incidence and mortality in the Nurses' Health Study and the Health Professionals Follow-Up Study.

The vitamin D for COVID-19 (VIVID) trial: A pragmatic cluster-randomized design.

Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.

Body size and weight change over adulthood and risk of breast cancer by menopausal and hormone receptor status: a pooled analysis of 20 prospective cohort studies.

Comprehensive Assessment of Diet Quality and Risk of Precursors of Early-Onset Colorectal Cancer.

Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S.

Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults: The DO-HEALTH Randomized Clinical Trial.

Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies.

Postdiagnostic Dietary Glycemic Index, Glycemic Load, Dietary Insulin Index, and Insulin Load and Breast Cancer Survival.

A systematic comprehensive longitudinal evaluation of dietary factors associated with acute myocardial infarction and fatal coronary heart disease.

Red meat intake and risk of coronary heart disease among US men: prospective cohort study.

Sweetened beverages and risk of frailty among older women in the Nurses' Health Study: A cohort study.

Adolescent alcohol, nuts, and fiber: combined effects on benign breast disease risk in young women.

Associations of coffee and tea consumption with lung cancer risk.

Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods.

Central Adiposity and Subsequent Risk of Breast Cancer by Menopause Status.

Dairy intake during adolescence and risk of colorectal adenoma later in life.

The relationship between inflammatory dietary pattern and incidence of periodontitis.

Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts.

Does the High Prevalence of Vitamin D Deficiency in African Americans Contribute to Health Disparities?

The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk.

Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States.

Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.

TV viewing during childhood and adult type 2 diabetes mellitus.

Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke.

Simple Sugar and Sugar-Sweetened Beverage Intake During Adolescence and Risk of Colorectal Cancer Precursors.

Post-diagnostic coffee and tea consumption and breast cancer survival.

Dietary Gluten Intake Is Not Associated With Risk of Inflammatory Bowel Disease in US Adults Without Celiac Disease.

Overview of the Microbiome Among Nurses study (Micro-N) as an example of prospective characterization of the microbiome within cohort studies.

Body Mass Index and Mortality Among Adults With Incident Myocardial Infarction.

The Structure of Relationships between the Human Exposome and Cardiometabolic Health: The Million Veteran Program.

Consumption of sugar-sweetened and artificially sweetened beverages and breast cancer survival.

Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women.

Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies.

Publisher Correction: Overview of the Microbiome Among Nurses study (Micro-N) as an example of prospective characterization of the microbiome within cohort studies.

International Scientific Collaboration Is Needed to Bridge Science to Society: USERN2020 Consensus Statement.

Long-term Intake of Gluten and Cognitive Function Among US Women.

Dietary yogurt is distinct from other dairy foods in its association with circulating lipid profile: Findings from the Million Veteran Program.

Response to the letter to the editor: "The link between Vitamin D and COVID-19".

Diabetes Risk Reduction Diet and Survival after Breast Cancer Diagnosis.

Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From 2 Prospective US Cohorts.

Prospective study of dietary intake of branched-chain amino acids and the risk of primary open-angle glaucoma.

Intake of fruits and vegetables by pesticide residue status in relation to cancer risk.

The Sulfur Microbial Diet Is Associated With Increased Risk of Early-Onset Colorectal Cancer Precursors.

Healthful and Unhealthful Plant-Based Diets and Risk of Breast Cancer in U.S. Women: Results from the Nurses' Health Studies.

Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study.

Long-term dietary protein intake and subjective cognitive decline in US men and women.

Evidence does not support benefit of being overweight on mortality.

Transdisciplinary research and clinical priorities for better health.

Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women.

Early life physical activity and risk of ovarian cancer in adulthood.

Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies.

Diet quality and risk and severity of COVID-19: a prospective cohort study.

Dietary Glycaemic Index Labelling: A Global Perspective.

Dietary Intake of Branched Chain Amino Acids and Breast Cancer Risk in the NHS and NHS II Prospective Cohorts.

Unrestrained eating behavior and risk of mortality: A prospective cohort study.

Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women.

Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS).

The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries.

The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults.

Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome.

Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).

A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk.

Long-term intake of total energy and fat in relation to subjective cognitive decline.

Red meat consumption and risk of frailty in older women.

24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk.

Reproducibility and validity of diet quality scores derived from food-frequency questionnaires.

Gluten Intake and Risk of Digestive System Cancers in 3 Large Prospective Cohort Studies.

Dietary Insulinemic Potential and Risk of Total and Cause-Specific Mortality in the Nurses' Health Study and the Health Professionals Follow-up Study.

Dietary and Supplemental Vitamin C Intake and Risk of Breast Cancer: Results from the Nurses' Health Studies.

Menstrual cycle characteristics and incident cancer: a prospective cohort study.

Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies.

Reproducibility, Validity, and Relative Validity of Self-Report Methods for Assessing Physical Activity in Epidemiologic Studies: Findings From the Women's Lifestyle Validation Study.

Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults.

Dietary fat and fatty acids in relation to risk of colorectal cancer.

Association between a lifestyle-based healthy heart score and risk of frailty in older women: a cohort study.

Effects of vitamin D, omega-3 fatty acids, and a simple home strength exercise program on fall prevention: the DO-HEALTH randomized clinical trial.

Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward.

Prevalence of healthy aging among community dwelling adults age 70 and older from five European countries.

Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk.

Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program.

Degree of Adherence to Based Diet and Total and Cause-Specific Mortality: Prospective Cohort Study in the Million Veteran Program.

Protein intake and risk of frailty among older women in the Nurses' Health Study.

Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk.

Re: Adjustment for energy intake in nutritional research: a causal inference perspective.

Age at Initiation of Lower Gastrointestinal Endoscopy and Colorectal Cancer Risk Among US Women.

Dietary quality and risk of heart failure in men.

Excess mortality associated with elevated body weight in the USA by state and demographic subgroup: A modelling study.

Associations of percentage energy intake from total, animal and plant protein with overweight/obesity and underweight among adults in Addis Ababa, Ethiopia.

A Multi-State Survival Model for Time to Breast Cancer Mortality among a Cohort of Initially Disease-Free Women.

Intake of whole grain foods and risk of coronary heart disease in US men and women.

Western-Style Diet, pks Island-Carrying Escherichia coli, and Colorectal Cancer: Analyses From Two Large Prospective Cohort Studies.

Clarifying methodological misunderstandings regarding estimates of excess mortality associated with elevated body weight.

Combined Vitamin D, Omega-3 Fatty Acids, and a Simple Home Exercise Program May Reduce Cancer Risk Among Active Adults Aged 70 and Older: A Randomized Clinical Trial.

Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models.

Loss of PTEN Expression, PIK3CA Mutations, and Breast Cancer Survival in the Nurses' Health Studies.

Healthy and unhealthy plant-based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes.

Dietary trials on chronic disease: learning from the past to avoid repeating it.

Long-term use of antihypertensive medications, hypertension and colorectal cancer risk and mortality: a prospective cohort study.

Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability.

Association between the quality of plant-based diets and risk of frailty.

Insulinemic potential of diet and risk of total and subtypes of breast cancer among US females.

A saturated map of common genetic variants associated with human height.

Adherence to the Mediterranean Diet and Incidence of Pre-Frailty and Frailty in Community-Dwelling Adults 70+: The 3-Year DO-HEALTH Study.

Incident Early- and Later-Onset Type 2 Diabetes and Risk of Early- and Later-Onset Cancer: Prospective Cohort Study.

Physical activity and breast cancer survival: results from the Nurses' Health Studies.

Circulating vitamin D and breast cancer risk: an international pooling project of 17 cohorts.

Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality.

Promoting reproducibility and integrity in observational research: one approach of an epidemiology research community.