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Ethnic Medicine Academic Heritage Innovation Research Center,
Meishan Hospital,
Ethnic Medicine Academic Heritage Innovation Research Center, Meishan Hospital
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Effects of different harvesting times and processing methods on the quality of cultivated D. Don.
Food science & nutrition Jun, 2021 | Pubmed ID: 34136153
Chengdu University of Traditional Chinese Medicine
Jing Ma*,1,
Hanyu Lu*,1,
Jia Liu1,
Ting Wang1,
Xing Fu2,
Xinmei Xu2,
Yi Zhang1,
Jing Zhang1,
Xiaolong Xie1,
Yingzhuang Chen3,4,
Jinsong Su1
1Ethnic Medicine Academic Heritage Innovation Research Center, Meishan Hospital, Chengdu University of Traditional Chinese Medicine,
2State Key Laboratory of Southwestern Chinese Medicine Resources, Innovative Institute of Chinese Medicine and Pharmacy, Chengdu University of Traditional Chinese Medicine,
3Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research, Ministry of Education,
4Key Laboratory of Phytochemical R&D of Hunan Province, Hunan Normal University
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